Patrols were challenged to prepare 2 different types of Bruschetta –
1. Chargrilled Red Pepper and Basil
2. Avocado, Salmon and Dill
Each Patrol was provided with the freshest of ingredients and a list with the 18 Steps involved in preparing each dish. Each Patrol had to leave the hall, each member was assigned their own steps. One by one patrol members entered the hall, completed their step and ran out of the hall to tag the next member in a relay style race!
Patrols were challenged particularly in their planning, cooking and communication skills!